Medverkande i utredning : Kerstin Lundström

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Brunius, Carl, Vidanarachchi, Janak, Tomankova, Jana, Lundström, Kerstin, Andersson, Kristina och Zamaratskaia, Galia, Skatole metabolites in urine as a biological marker of pigs with enhanced hepatic metabolism, Animal, 2016, 10, s. 1734–1740

Brunius, Carl, Vidanarachchi, Janak K., Vidanarachchi, Janak, Tomankova, Jana, Lundström, Kerstin, Andersson, Kristina och Zamaratskaia, Galia, Skatole metabolites in urine as a biological marker of pigs with enhanced hepatic metabolism, Animal, 2016, 10 nr 10, s. 1734–1740, : CAMBRIDGE UNIV PRESS

Allusions and Reflections : Greek and Roman Mythology in Renaissance Europe, 2015, Wåghäll Nivre, Elisabeth, Carlstedt, Anna, Cullhed, Anders, Franzén, Carin, Gillgren, Peter, Lundström, Kerstin och Sellberg, Erland, Cambridge Scholars Publishing, Newcastle upon Tyne

Li, Chunbao, Zhou, Guanghong, Xu, Xinglian, Lundström, Kerstin, Karlsson, Anders och Lametsch, René, Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation, Food Chemistry, 2015, 175, s. 197–202, : ELSEVIER SCI LTD

Lundström, Kerstin och Karlsson, Anders, Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation, Food Chemistry, 2015, 175, s. 197–202, : Elsevier BV

Li, Xin, Babol, Jakub och Lundström, Kerstin, A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing, Meat Science, 2014, 97, s. 433–442, : Elsevier BV

Li, Xin, Babol, Jakub, Bredie, WLP, Nielsen, Belinda, Tománková, Jana och Lundström, Kerstin, A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing, Meat Science, 2014, 97 nr 4, s. 433–442, : Elsevier Ltd

Li, Xin och Lundström, Kerstin, Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag, Meat Science, 2014, 96, s. 661–666, : Elsevier BV

Stenström, Helena, Li, Xin, Hunt, Melvin C och Lundström, Kerstin, Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag, Meat Science, 2014, 96 nr 2, s. 661–666, : Elsevier Ltd

Li, Xin, Ekerljung, Marie, Lundström, Kerstin och Lundén, Anne, Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden, Meat Science, 2013, 94, s. 153–158, : Elsevier BV

Li, Xin, Babol, Jakub, Wallby, Anna och Lundström, Kerstin, Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum, Meat Science, 2013, 95, s. 229–234, : Elsevier BV

Li, Xin, Babol, Jakub, Wallby, Anna och Lundström, Kerstin, Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum, Meat Science, 2013, 95 nr 2, s. 229–234, : Elsevier Ltd

Lundström, Kerstin, Polemik in den Schriften Melchior Hoffmans : Inszenierungen rhetorischer Streitkultur in der Reformationszeit, 2013, Department of Baltic Languages, Finnish and German, Stockholm University, Stockholm

Rydhmer, Lotta, Lundström, Kerstin och Andersson, Kristina, Elevage de porcs mâles entiers sans mélange d'animaux non familiers, Journees de la Recherche Porcine en France, 2013, 45, s. 103–108

Rydhmer, Lotta, Lundström, Kerstin, Andersson, Kristina och Fàbrega, Emma, Elevage de porcs mâles entiers sans mélange d'animaux non familiers, Journees de la Recherche Porcine en France, 2013, 45, s. 103–108

Rydhmer, Lotta, Hansson, Monica, Lundström, Kerstin, Brunius, Carl och Andersson, Kristina, Welfare of entire male pigs is improved by socialising piglets and keeping intact groups until slaughter, Animal, 2013, 7, s. 1532–1541

Rydhmer, Lotta, Hansson, Monica, Lundström, Kerstin, Brunius, Carl och Andersson, Kristina, Welfare of entire male pigs is improved by socialising piglets and keeping intact groups until slaughter, Animal, 2013, 7 nr 9, s. 1532–1541, : CAMBRIDGE UNIV PRESS

Xin, Li, Ekerljung, Marie, Lundström, Kerstin och Lundén, Anne, Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden, Meat Science, 2013, 94 nr 2, s. 153–158, : Elsevier Ltd

Andersson, Kristina, Brunius, Carl, Zamaratskaia, Galia och Lundström, Kerstin, Early vaccination with Improvac® – effects on performance and behaviour of male pigs, Animal, 2012, 6, s. 87–95

Andersson, Kristina, Brunius, Carl, Zamaratskaia, Galia och Lundström, Kerstin, Early vaccination with Improvac® – effects on performance and behaviour of male pigs, Animal, 2012, 6 nr 1, s. 87–95, : CAMBRIDGE UNIV PRESS

Ekerljung, Marie, Lundén, Anne, Lundström, Kerstin, Marklund, Stefan, Näsholm, Anna och Li, Xin, Associations between candidate SNPs in the calpain 1, calpastatin, and leptin genes and meat tenderness among Swedish beef populations, Acta Agriculturae Scandinavica, Section A – Animal Science, 2012, 62, s. 114–119, : Informa UK Limited

Ekerljung, Marie, Lundén, Anne, Lundström, Kerstin, Marklund, Stefan, Näsholm, Anna och Li, Xin, Associations between candidate SNPs in the calpain 1, calpastatin, and leptin genes and meat tenderness among Swedish beef populations, Acta Agriculturae Scandinavica – Section A: Animal Science, 2012, 62 nr 3, s. 114–119, : Taylor and Francis Ltd.

Karlsson, Anders och Lundström, Kerstin, Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef, Journal of Animal Science, 2012, 90, s. 1638–1649, : Oxford University Press (OUP)

Li, C. B., Li, J., Zhou, G. H., Lametsch, R., Ertbjerg, P., Brüggeman, D.A., Huang, H. G., Karlsson, Anders, Hviid, M. och Lundström, Kerstin, Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef, Journal of Animal Science, 2012, 90 nr 5, s. 1638–1649, : Oxford University Press

Li, Xin, Lindahl, Gunilla, Zamaratskaia, Galia och Lundström, Kerstin, Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging, Meat Science, 2012, 92, s. 604–609, : Elsevier BV